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Nutrition Factors
The Good, The Bad & the Ugly
I want to thank the Canadian Colorectal Cancer Association for the following information.  This information is evidence-based prepared by their biological researchers.  Please be aware of these factors and please contact them if you have any questions regarding Colorectal Cancer or contact me as I have now completed their Cancer Coach training and I have been instructed in answering questions in regards to Colon Cancer.
You can contact the Canadian Colorectal Cancer Association at www.ccac-acc.ca 
or toll free at 1-888-318-9442
Summary of Risk & Preventative Factors for Colorectal Cancer
Nutrient/Dietary Factor/Agent
Preventative
or Causative Agent
Evidence-Based Reference
1.  Alcohol

2.  Apple Pectin (Apples)

3.  BBQ Food/Cooking @ High Temp

4.  Black Raspberries

5.  Caffeine


6.   Calcium (Dairy Products, Cereals, 
             Sardines, Salmon, Spinach)


7.  Coenzyme Q10** (Sardines, Mackerel,
             Eggs, Beef-liver and heart, Lamb,
             Pork, Broccoli, Whole Grains)

8.  Exercise (min 3x/week)

9.  Fats (Saturated - solid @room temp)

10. Fiber (insoluble preferred over soluble)

11. Fish (White) (Halibut, Mackerel)

12. Flax

13. Folic Acid/Folate (Fortified Cereals,
Spinach, Green Beans,
Asparagus, Peas, Broccoli,
Avocado, OJ, Tomato Juice)

14. Fruits/Vegetables



15. Ginseng (Tea or tablets)

16. Grape Seed Extract** (Grape Seeds)



17. Green Tea


18. Lycopene** (Tomatoes, Watermelon,
Guava, Pink Grapefruit)


19. Licorice

20. Magnesium (Pumpkin/Squash, Nuts,
Bran, Halibut, Spinach, Almonds

21. Marinating Meat (Marinades)
(prevents meat from burning)

22. Maslinic Acid from Olive Pomace

23. Meat (Red) & Processed Meat
(Beef, Lamb, Veal, Goat, 
Rabbit, Pork, Sausage, Deli
Meats)

24. Metabolic Syndrome
(High Blood Pressure plus
High Cholesterol plus
Diabetes)

25. Obesity


26. Olive Oil

27. Omega 3 Fatty Acids (Unsaturated -
Salmon, Halibut, Mackerel, 
Tuna Fish)

28. Quercetin (Apple Peel, Onions, Green
Tea, Black Tea, Green Leafy
Vegetables, Beans)

29. Resveratrol** (Red Wine, Red Grape
Skins)


30. Selenium (Nuts, Tuna Fish, Whole
Grains, Chicken)

31. Smoking

32. Soy (Soybeans, Soymilk, Tofu)

33. Sugar

34. Trans Fatty Acids (Trans Fats -
Cookies, Doughnuts, Potato
Chips, Margarine, Animal Fat)

35. Vitamin C** (Citrus Fruits, Broccoli, 
Bell Peppers, Cauliflower)


36. Vitamin D** (Sun, Cod Liver Oil, 
Salmon, Mackerel, Tuna,
Sardines)

37. Vitamin E** (Nuts, Green Leafy
Vegetables, Fortified Cereals)


38. Water

39. Whole Grains & Legumes (Whole 
Grain Breads, Pumpernickel,
Rye, Whole Wheat, 

(Bongaerts, Inter J of Canc, Sept 2/08)

(Waldecker, Nutrition, Jan. 11/09)

(Smith, J Food Science, Aug. 3/08)

(Liao, Canc Prev Research, Mar 9/09)

(Annals Int Med, Jul 29/08 (United Kingdom Tea Council) (Apr 13/09)

(Dai, Vanderbil Univ. Nov. 16/08) Sasuzuki, Amer J of Clin Nutr., Dec. 12/08) (Park Arch Inter Med, Feb. 23/09)

(Sakano, Assian Pac J Canc Prev, 2006) (Faloon, Life Extension, 2006)


(Wolin, Brit J of Canc, Feb. 11/09)

(Cheng, Purdue Univ, Feb. 28/09)

(Ganapathy, Cancer Research, Apr.7/09)

(Jedrychowski, Ann Nutr met, Feb.2/09)

(Dwivedi, S. Dakota State Univ.,Apr 5/09)
(Wolpin, J Clin Oncol, Aug 08/08)




(Ready, Amer J of Epidem, Aug 14/08) (Nomura, Amer J of Clin Nutr, Sep. 16/08) (Wu, J of Nutrit, Feb.23/09)

(Yan, Amer J of Chinese Med, Feb 5/09)

Kaur, Nutr & Canc, Nov22/08



(Shimizu, Canc Epid Biomarkers Prev, Nov 1/08)

(China Med Univ Dep of Nutrit,Aug 24/08)



(Zhang, J of Clin Investigation, Mar 23/09)
(Folsom, Am J of Epid, Feb 25/09)


(Smith, J of Food Science, Aug 3/08)


(Reyes-Zunta, Cancer, Dec.27/08)

(Cotterchio, Canc Epid Biom Prev, Nov7/08)(Sinha, NIH's National Cancer Institute, Mar23/09)


(Garrow, Amer Col Gastr, Oct. 6/08)




(Pasche, JAMA, Nov.1/08)(Kim, BMC Gastro, Jan.15/09

(Bajand, J Food Science, Mar.18/09)

(Pot, Inter J of Canc, Sept. 24/08)



(Turner, J of Nutr, Feb 4/09)



(Isidoro, Carcinogenesis, 2007)



(Jacobs, J of National Canacer Institute, Nov.17/04)

(Anderson, Amer Col Gastro, Oct. 11/08)

(Yang, Amer J Clin Nutr, Jan29/09)
(Liu, Canc Epid Biomark & Prev, 2005)
(Vinikoor, Amer J of Epidemiology, Jul 15/08) (Mar.19/09)
(Levine, Amer Canc Soc, Aug. 6/08)



(Ng, J of Clin Onc, Aug20/08)(Wei, Canc Epid Biom Prev, No.7/08)(Ordonez, Moran, J Cell Bio, Nov 18/08)

(Nutr Cancer, Aug.28/08)



(National Cancer Institute)




(Haas, Inter J Food Sciences & Nutrit, Mar. 23/09)

Causative

Preventative

Causative

Preventative

?


Preventative



Preventative
Chemother-
apeutic

Preventative

Causative

Preventative

Preventative

Preventative

Preventative




Preventative



Preventative

Preventative
Chemother-
apeutic

Preventative


Preventative
Chemother-apeutic

Preventative

Preventative


Preventative


Preventative

Causative




Causative




Causative


Preventative

Preventative



Preventative



Preventative
Chemother-
eapeutic

Preventative


Causative

Preventative

Causative

Causative



Preventative
Chemother-apeutic

Preventative
Chemother-
eapeutic

Preventative
Chemother-
apeutic

Preventative

Preventative

** Proven to exhibit chemotherapeutic properties